Wednesday, May 06, 2009


The boys and I have long been fans of sugar-sweetened sodas. Maybe it's all in our heads but we are convinced that the sugar-sweetened beverages taste better than the high fructose corn syrup alternative that has been the soda main-stay for years now.
Seriously, Jaren still has an unopened can of Dr. Pepper from the original Dublin, Texas bottling plant. You can share the adventure here.
We have even identified one retailer in Northern Colorado that stocks bottles of Coke imported from Mexico. It seems they still use sugar in Mexico to sweeten things rather than corn. We risk the potential unknown contaminants to get a "real" coke made with "real" sugar.
So you can imagine our joy when we saw advertised "Throwback" Pepsi and Mt. Dew made with sugar. We're stocking up just in case the change their mind at some point. (BTW, let me know if you see any vanilla pepsi out there somewhere).

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